Thursday, September 11, 2014
Meet the Style Optimist: Brains and Beauty Has Never Looked More Stylish
Wednesday, September 3, 2014
Food for Thought
The diversity of Africa's many different cultural and ethnic groups is reflected in our rich cuisines. From traditional African, to Caribbean, and African-American cuisines, the act of cooking brings joy to most African women. Pepper is a key ingredient in a lot of our food.
Here, sister Nellie of Liberia, a social worker in Omaha, Nebraska, is preparing Torgboikei soup and rice for dinner for her family. When we at Decontee Chic Afrique asked big sister Nellie about her love for Torgboikei soup, she said, "Well, there are different kinds of Torgboikei soup and my favorite is cassava leaves." Our mouths watered as she shared her love of cooking with us.
Here, sister Nellie of Liberia, a social worker in Omaha, Nebraska, is preparing Torgboikei soup and rice for dinner for her family. When we at Decontee Chic Afrique asked big sister Nellie about her love for Torgboikei soup, she said, "Well, there are different kinds of Torgboikei soup and my favorite is cassava leaves." Our mouths watered as she shared her love of cooking with us.
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